Drizzle some chilly sauce or tomato ketchup for added flavour.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A quick side-dish that's a good addition to the dal-chawal combo.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A parval or pointed gourd dish that's tangy and mustardy.
This recipe is for those of you who like your mutton a little tangy and spicy.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Swap your regular dosas for a healthier option that's nutritious.
It's a fusion dish with a South Indian touch.
A piquant curry to jazz up steamed rice. Have it with papad.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
An adaptation of one of the signature dishes of Himachal Pradesh.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This curry is Bethica Das' take on an old Bengali recipe.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Something to keep your insides warm in winter.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
With the mango season finally here, treat your kids to a dessert on skewers.
A simple recipe for Bengali-style began bharta.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Drumstick leaves is widely used in many South Indian recipes.
Welcome the king of fruits with an unusual cake.
Soup up this north Indian household staple with a chatpata ingredient.
Presenting the most-viewed recipes this year.
A recipe that works well for weekends and special occasions.
