Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This recipe is for those of you who like your mutton a little tangy and spicy.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A parval or pointed gourd dish that's tangy and mustardy.
A piquant curry to jazz up steamed rice. Have it with papad.
Swap your regular dosas for a healthier option that's nutritious.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
It's a fusion dish with a South Indian touch.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
An adaptation of one of the signature dishes of Himachal Pradesh.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
This curry is Bethica Das' take on an old Bengali recipe.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Something to keep your insides warm in winter.
With the mango season finally here, treat your kids to a dessert on skewers.
A simple recipe for Bengali-style began bharta.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Presenting the most-viewed recipes this year.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Welcome the king of fruits with an unusual cake.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
A recipe that works well for weekends and special occasions.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Care to try this easy and yummy fusion dessert over the weekend?
This recipe makes for a good appetiser or tea-time snack.
An interesting non-vegetarian version of the beasan kadhi.
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